For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according...
Author: Chef John
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe...
Author: Amanda
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon...
Author: Gerry Meyer
This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe,...
Author: thedailygourmet
These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
Author: Sandy Greathouse
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Author: Dee
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Author: Tonya
This is my favorite brittle recipe. I hope you enjoy.
Author: Jordan Patten
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Author: DWBH
These pecan pie bars are great for the children and adults in any family.
Author: MARIETA
A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding...
Author: CUPYCAKESMURF
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour...
Author: CAROLE10
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Author: BUCHKO
Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Author: LEEMERC
These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy...
Author: Tracey Lafave Kessler
Because pecan trees are such an iconic symbol in Texas, this recipe is a classic in any Southern home. I remember eating this cake as a baby, even picking...
Author: Satira
This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter,...
Author: TheRecycleChef
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken...
Author: Kimberley
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Author: MACC
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally...
Author: Patricia Canerdy
These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for...
Author: Jessica Chaney Root
I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.
Author: Junia Sonier
These cookies are super moist and chewy. Everyone will love them and they are so easy to make!
Author: Judi
I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word...
Author: Leslie41
Fresh cranberries and pecans are plentiful around the end of the year, and they make a great combination in this yummy coffee cake. Serve warm, if you...
Author: Bibi
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Author: Joyce
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their...
Author: Phaewryn
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well...
Author: wakeylass
Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our...
Author: SHORECOOK
This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.
Author: staubenf
This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Author: Stephanie
Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.
Author: Paula Todora (Paula T)
Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
Author: kfantozzi
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Author: Lori Smith
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Author: Kate
Hubby's first-ever attempt at a from-scratch recipe was a huge success!
Author: Aleasha Wales Shelnutt
A Canadian favorite! This sweet ice cream actually stays soft even after a week.
Author: Kim Tymecki